Pinot’s Palette Addison Stress Free Thanksgiving
Awesome Make-Ahead Recipes!
Thanksgiving is almost here!
While it’s such a great time of year to spend time with family, sometimes cooking, cleaning, and planning of the event can become cumbersome. There’s nothing like some delicious homemade food to pair with friends and family (and maybe some football), but there’s no rule that says you have to
Whether you’re the host of the big event, or looking for ways to make some sides and desserts to take to the host’s house, we’ve got you covered!
make everything on the actual day.
While it’s such a great time of year to spend time with family, sometimes cooking, cleaning, and planning of the event can become cumbersome. There’s nothing like some delicious homemade food to pair with friends and family (and maybe some football), but there’s no rule that says you have to Whether you’re the host of the big event, or looking for ways to make some sides and desserts to take to the host’s house, we’ve got you covered!
make everything on the actual day.
Save yourself some time and stress-less this season with some make-ahead recipes that everyone will love. Spend more time with loved ones this Thanksgiving… After all, that’s what this holiday is all about.
— MAIN DISHES —
** Turkey
Enjoy these tips and tricks for roasting a turkey ahead of time. https://blog.williams-sonoma.com/time-saving-tip-roast-your-thanksgiving-turkey-ahead/
Make-Ahead Roast Turkey and Gravy With Onions & Sage (Option to roast the day of prep before):
The turkey is the star of the meal, and many of you might prefer it to be roasted the day of. This delicious recipe from The Barefoot Contessa shows you how to prep the turkey 2 days ahead of time. https://barefootcontessa.com/recipes/make-ahead-roast-turkey
Note for turkey: Remember that turkeys are huge and need time to thaw from frozen, so here’s a guide to help you know when to start thawing your bird, based on its size: https://www.delish.com/holiday-recipes/thanksgiving/a44866/thaw-frozen-turkey/
** Ham
Yes, you can make a delicious, juicy ham weeks ahead of time and serve it to your guests, without them even guessing!
This recipe (with detailed how-to’s) talks about the ham being made 2 weeks before Thanksgiving! http://www.blessingsoverflowing.com/make-ahead-thanksgiving-ham/
— SCRUMPTIOUS SIDES —
** Mashed Potatoes
With nothing more than a few pounds of spuds, milk, butter, cream, salt and pepper—these fluffy and moist taters can be prepped in just 25 minutes. You can even make them the night before so come dinnertime, you can stress a little less knowing all you have to do is pop your prepped casserole dish in the oven. https://www.bettycrocker.com/recipes/homemade-make-ahead-mashed-potatoes/907d6ced-69bb-4197-bea7-062a5d6f8b30
** Sausage Stuffing
Stress less during the holidays by getting your stuffing halfway done before Thanksgiving Day. Simply prepare the bread cubes, sausage and vegetables, then stop and freeze. Finish and bake it on the big day. Once you have the prep in the bag, the rest is easy https://www.foodnetwork.com/recipes/food-network-kitchen/make-ahead-sausage-stuffing-3364254
** Cranberry Sauce
This simple recipe contains only a few ingredients, is made in only one saucepan, and takes less than 15 minutes https://www.majhofftakesawife.com/make-ahead-cranberry-sauce/
** Green Bean Casserole
The time-saving miracle that this recipe can be made weeks ahead of time and frozen. This baked dish is hearty and tasty and absolutely what green bean casserole should taste like! https://www.melskitchencafe.com/make-ahead-green-bean-casserole/
** Sweet Potato Casserole
A delicious array of flavors and textures come together for this easy-to-make casserole that can be done ahead of time! https://melaniemakes.com/make-ahead-sweet-potato-casserole/
** Yeast Rolls
Make-ahead overnight dinner roll recipe? YES, PLEASE! And they come out amazingly soft + buttery. Bet you can’t stop with just one roll! https://damndelicious.net/2018/12/16/make-ahead-yeast-rolls/
— DESSERTS —
** Pumpkin Pie
This recipe is absolutely delicious! It’s no-bake and egg-free, and can be made as early as two weeks before the feast! https://www.culinaryhill.com/make-ahead-pumpkin-pie/
** Chocolate Cream Pie
With a homemade graham cracker crust and a creamy, no-bake filling, this frozen Chocolate Cream Pie is the ultimate make-ahead dessert! https://www.culinaryhill.com/chocolate-cream-pie-with-a-graham-cracker-crust/?m
** Pumpkin Caramel Tart
Break out your spring-form pan for this beautiful tart and give that ordinary pumpkin pie a run for its money. Both the tart and caramelized hazelnuts can be prepared (separately) up to two days in advance and combined the day of. That party dessert table will never be the same again. https://www.bonappetit.com/recipe/pumpkin-caramel-tart-with-toasted-hazelnut-crust
— More Stress-Free Holiday Tips —
* The weekend before Thanksgiving:
Aside from thawing your bird, this weekend should be dedicated to cleaning, groceries (don’t forget ice!), organizing, and some prep. Clean out your fridge, pull out your serving dishes, and decide which platters and bowls will carry what. If you’re lacking in serving-ware, ask your relatives to bring some. The last thing you want to do is set your green beans out in a plastic container among ornate bowls and platters.
* Use Monday and Tuesday to deal with tedious tasks like chopping vegetables, cutting bread for stuffing, and toasting nuts. Additionally, you can remove any of your made-ahead sides from the freezer so they can start to defrost. If you didn’t whip up your gravy and cranberry sauce ahead of time and freeze them, Tuesday would be a great time to get those made up. They will keep in the fridge until Thursday just fine.
* The Day before Thanksgiving:
Now is the time to make your desserts, stuffing, and any sides or casseroles you haven’t already made. You can also prepare your leafy salads and homemade dressing, but don’t combine the two until serving time.
* Set the table in the evening on Wednesday
* Thanksgiving morning (or the evening before):
Make yourself a timeline of what items you want to heat up and when, like your casseroles, sides, and of course your turkey. Cooking times will vary depending on what types of casseroles you’re baking and how much your turkey weighs, etc. While things cook and heat up, you can arrange the bar setup for cocktails, dump ice into coolers for your cold brews, and lay out any appetizers and cheese plates until your guests arrive.
— If you prefer to make everything on the day of, remember some of the above-mentioned tips, and check out these recipes for fast and easy Thanksgiving recipes: https://www.recipetineats.com/easy-thanksgiving-christmas-menu/
After the table has been cleared, the dishes washed, and a good night’s sleep, join us for a painting and wine class! Throughout the remainder of November, including Black Friday weekend, we’ve got some excellent classes coming up! Forget the long lines at the stores and crowded parking lots on the busiest shopping day of the year; Come in for a relaxing and creative day with a painting and wine class at Pinot’s Palette Addison!
Check out our calendar to see what’s coming up, as well as our Black Friday Weekend classes.
If you are shopping Black Friday through Cyber Monday and just can’t seem to find the person who has everything gift, we have the perfect gift! Gift Certificates! Available in all different denominations! One of the funnest (yes, I said funnest) gifts you can receive!
We hope to see you soon for some of the many events at out studio, and from our Pinot’s Palette Addison family to yours, Happy Thanksgiving!
We are so thankful to have customers like you!
Cheers!
PINOT'S PALETTE - ADDISON
5290 Belt Line Road, Suite 122B
Addison, TX 75254
Get Directions
Addison@pinotspalette.com
469.248.6347
The turkey is the star of the meal, and many of you might prefer it to be roasted the day of. This delicious recipe from The Barefoot Contessa shows you how to prep the turkey 2 days ahead of time. https://barefootcontessa.com/recipes/make-ahead-roast-turkey
Note for turkey: Remember that turkeys are huge and need time to thaw from frozen, so here’s a guide to help you know when to start thawing your bird, based on its size: https://www.delish.com/holiday-recipes/thanksgiving/a44866/thaw-frozen-turkey/
** Ham
Yes, you can make a delicious, juicy ham weeks ahead of time and serve it to your guests, without them even guessing!
This recipe (with detailed how-to’s) talks about the ham being made 2 weeks before Thanksgiving! http://www.blessingsoverflowing.com/make-ahead-thanksgiving-ham/
— SCRUMPTIOUS SIDES —
** Mashed Potatoes
With nothing more than a few pounds of spuds, milk, butter, cream, salt and pepper—these fluffy and moist taters can be prepped in just 25 minutes. You can even make them the night before so come dinnertime, you can stress a little less knowing all you have to do is pop your prepped casserole dish in the oven. https://www.bettycrocker.com/recipes/homemade-make-ahead-mashed-potatoes/907d6ced-69bb-4197-bea7-062a5d6f8b30
** Sausage Stuffing
Stress less during the holidays by getting your stuffing halfway done before Thanksgiving Day. Simply prepare the bread cubes, sausage and vegetables, then stop and freeze. Finish and bake it on the big day. Once you have the prep in the bag, the rest is easy https://www.foodnetwork.com/recipes/food-network-kitchen/make-ahead-sausage-stuffing-3364254
** Cranberry Sauce
This simple recipe contains only a few ingredients, is made in only one saucepan, and takes less than 15 minutes https://www.majhofftakesawife.com/make-ahead-cranberry-sauce/
** Green Bean Casserole
The time-saving miracle that this recipe can be made weeks ahead of time and frozen. This baked dish is hearty and tasty and absolutely what green bean casserole should taste like! https://www.melskitchencafe.com/make-ahead-green-bean-casserole/
** Sweet Potato Casserole
A delicious array of flavors and textures come together for this easy-to-make casserole that can be done ahead of time! https://melaniemakes.com/make-ahead-sweet-potato-casserole/
** Yeast Rolls
Make-ahead overnight dinner roll recipe? YES, PLEASE! And they come out amazingly soft + buttery. Bet you can’t stop with just one roll! https://damndelicious.net/2018/12/16/make-ahead-yeast-rolls/
— DESSERTS —
** Pumpkin Pie
This recipe is absolutely delicious! It’s no-bake and egg-free, and can be made as early as two weeks before the feast! https://www.culinaryhill.com/make-ahead-pumpkin-pie/
** Chocolate Cream Pie
With a homemade graham cracker crust and a creamy, no-bake filling, this frozen Chocolate Cream Pie is the ultimate make-ahead dessert! https://www.culinaryhill.com/chocolate-cream-pie-with-a-graham-cracker-crust/?m
** Pumpkin Caramel Tart
Break out your spring-form pan for this beautiful tart and give that ordinary pumpkin pie a run for its money. Both the tart and caramelized hazelnuts can be prepared (separately) up to two days in advance and combined the day of. That party dessert table will never be the same again. https://www.bonappetit.com/recipe/pumpkin-caramel-tart-with-toasted-hazelnut-crust
— More Stress-Free Holiday Tips —
* The weekend before Thanksgiving:
Aside from thawing your bird, this weekend should be dedicated to cleaning, groceries (don’t forget ice!), organizing, and some prep. Clean out your fridge, pull out your serving dishes, and decide which platters and bowls will carry what. If you’re lacking in serving-ware, ask your relatives to bring some. The last thing you want to do is set your green beans out in a plastic container among ornate bowls and platters.
* Use Monday and Tuesday to deal with tedious tasks like chopping vegetables, cutting bread for stuffing, and toasting nuts. Additionally, you can remove any of your made-ahead sides from the freezer so they can start to defrost. If you didn’t whip up your gravy and cranberry sauce ahead of time and freeze them, Tuesday would be a great time to get those made up. They will keep in the fridge until Thursday just fine.
* The Day before Thanksgiving:
Now is the time to make your desserts, stuffing, and any sides or casseroles you haven’t already made. You can also prepare your leafy salads and homemade dressing, but don’t combine the two until serving time.
* Set the table in the evening on Wednesday
* Thanksgiving morning (or the evening before):
Make yourself a timeline of what items you want to heat up and when, like your casseroles, sides, and of course your turkey. Cooking times will vary depending on what types of casseroles you’re baking and how much your turkey weighs, etc. While things cook and heat up, you can arrange the bar setup for cocktails, dump ice into coolers for your cold brews, and lay out any appetizers and cheese plates until your guests arrive.
— If you prefer to make everything on the day of, remember some of the above-mentioned tips, and check out these recipes for fast and easy Thanksgiving recipes: https://www.recipetineats.com/easy-thanksgiving-christmas-menu/
After the table has been cleared, the dishes washed, and a good night’s sleep, join us for a painting and wine class! Throughout the remainder of November, including Black Friday weekend, we’ve got some excellent classes coming up! Forget the long lines at the stores and crowded parking lots on the busiest shopping day of the year; Come in for a relaxing and creative day with a painting and wine class at Pinot’s Palette Addison!
Check out our calendar to see what’s coming up, as well as our Black Friday Weekend classes.
If you are shopping Black Friday through Cyber Monday and just can’t seem to find the person who has everything gift, we have the perfect gift! Gift Certificates! Available in all different denominations! One of the funnest (yes, I said funnest) gifts you can receive!
We hope to see you soon for some of the many events at out studio, and from our Pinot’s Palette Addison family to yours, Happy Thanksgiving!
We are so thankful to have customers like you!
Cheers!
PINOT'S PALETTE - ADDISON
5290 Belt Line Road, Suite 122B
Addison, TX 75254
Get Directions
Addison@pinotspalette.com
469.248.6347
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